Cereals and potatoes
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Bakery products
- Breads
- Cereals and their products
- Dehydrated potato flakes with milk
- Extruded crispbreads
- Frozen potatoes
- Gnocchi
- Instant mashed potatoes
- Potato crisps
- Potato preparations
- Potato puree made from flakes reconstituted with whole milk with added fat
- Potatoes
- Prepared potatoes
- Sweet potatoes
- Unsalted Potato puree made from flakes reconstituted with semi-skimmed milk and water
- Unsalted potato puree with milk and butter
- Yam potatoes
Nutrition facts
Average nutrition facts for the 50 products of the Cereals and potatoes category for which nutrition facts are known (out of 59 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,460 kj (350 kcal) |
573 kj (140 kcal) |
192 kj (46 kcal) |
515 kj (123 kcal) |
1,560 kj (364 kcal) |
2,650 kj (634 kcal) |
3,770 kj (900 kcal) |
Fat | 9.15 g | 12.8 g | 0 g | 0.6 g | 3 g | 35.3 g | 100 g |
Saturated fat | 2.81 g | 3.85 g | 0 g | 0.1 g | 1 g | 10.7 g | 22 g |
Trans fat | 0.25 g | 0.25 g | 0 g | 0 g | 0.5 g | 0.5 g | 0.5 g |
Cholesterol | 1.39 mg | 1.24 mg | 0 mg | 0 mg | 2.5 mg | 2,500 mg | 2,500 mg |
Carbohydrates | 49 g | 27.4 g | 0 g | 4 g | 57.1 g | 83.3 g | 87 g |
Sugars | 6.43 g | 7.17 g | 0 g | 0.001 g | 3.57 g | 22 g | 37 g |
Fiber | 5.67 g | 4.26 g | 0 g | 0.6 g | 6.6 g | 14 g | 43 g |
Proteins | 8.51 g | 4.9 g | 0 g | 0.8 g | 8.6 g | 23 g | 27.8 g |
Salt | 0.426 g | 0.497 g | 0 g | 0 g | 0.1 g | 1.43 g | 12 g |
Calcium | 154 mg | 155 mg | 0 mg | 0 mg | 152 mg | 874 mg | 874 mg |
Country: Israel - View matching products from the entire world
59 products