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Cheeses

Category: Cheeses

Belongs to:

Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 20 products of the Cheeses category for which nutrition facts are known (out of 26 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 940 kj
(230 kcal) 		559 kj
(128 kcal) 		122 kj
(82 kcal) 		343 kj
(82 kcal) 		1,090 kj
(261 kcal) 		1,690 kj
(404 kcal) 		1,880 kj
(453 kcal)
Fat 16.3 g 12.2 g 3 g 3 g 17 g 32 g 38.6 g
Saturated fat 11.4 g 7.96 g 0.5 g 1 g 17 g 20.4 g 21 g
Carbohydrates 1.92 g 1.75 g 0 g 0 g 1.4 g 4.9 g 5.4 g
Sugars 1.39 g 1.59 g 0 g 0 g 0.9 g 4.6 g 4.8 g
Fiber ? ? ? ? ? ? ?
Proteins 19.4 g 6.78 g 9.5 g 9.5 g 22.3 g 32 g 95 g
Salt 1.58 g 0.926 g 0 g 0.53 g 1.63 g 3.8 g 4 g

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