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Dairies

Category: Dairies

Contains:

Nutrition facts

Average nutrition facts for the 52 products of the Dairies category for which nutrition facts are known (out of 62 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 574 kj
(139 kcal) 		450 kj
(107 kcal) 		122 kj
(40 kcal) 		234 kj
(56 kcal) 		377 kj
(92 kcal) 		1,550 kj
(370 kcal) 		2,190 kj
(523 kcal)
Fat 8.87 g 10.2 g 0 g 1.7 g 5 g 31 g 81 g
Saturated fat 6.39 g 6.72 g 0 g 1 g 3 g 19.5 g 21 g
Cholesterol 29.8 mg 30.8 mg 0 mg 2.5 mg 15 mg 93 mg 97.9 mg
Carbohydrates 4.67 g 3.38 g 0 g 0.2 g 4.8 g 13 g 81 g
Sugars 3.77 g 3.06 g 0 g 0 g 4 g 9.9 g 57.2 g
Fiber 1.15 g 1.11 g 0 g 0 g 1 g 3.4 g 9 g
Proteins 10.1 g 7.23 g 3.1 g 3.3 g 6.7 g 25 g 95 g
Salt 0.93 g 1.07 g 0 g 0.048 g 0.5 g 3.8 g 10 g
Calcium 238 mg 206 mg 0 mg 80 mg 165 mg 840 mg 100,000 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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