Biscuits and cakes
Belongs to:
Contains:
- Biscuit with chocolate covering
- Biscuits
- Brookies
- Cakes
- Coated chocolate bar without biscuit
- Cone wafer for ice cream
- Diet crispy biscuit
- Frozen cakes and pastries
- Fruit biscuits
- Gingerbreads
- Jaffa cakes
- Pastries
- Reduced fat biscuit bar filled with fruits
- Savoy-style sponge cake
- Snack biscuit with fruits filling
- Thin biscuits with fruits
- Fruit-filled biscuits
A biscuit is a flour-based baked food product, which is typically hard, flat and unleavened.
Nutrition facts
Average nutrition facts for the 11 products of the Biscuits and cakes category for which nutrition facts are known (out of 13 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,880 kj (449 kcal) |
381 kj (91 kcal) |
866 kj (207 kcal) |
1,570 kj (375 kcal) |
2,060 kj (492 kcal) |
2,180 kj (520 kcal) |
2,200 kj (527 kcal) |
Fat | 21.4 g | 6.6 g | 6.8 g | 12.5 g | 24.9 g | 28.7 g | 29 g |
Saturated fat | 10.1 g | 4.46 g | 1.77 g | 2.8 g | 12.7 g | 14.1 g | 17.3 g |
Carbohydrates | 56.2 g | 10.5 g | 31 g | 47.1 g | 60 g | 66 g | 66.7 g |
Sugars | 31.4 g | 9.53 g | 10 g | 21.4 g | 34 g | 45.4 g | 49.9 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 5.55 g | 0.608 g | 4.2 g | 5 g | 5.68 g | 6.6 g | 6.67 g |
Salt | ? | ? | ? | ? | ? | ? | ? |
Country: Israel - View matching products from the entire world
13 products