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Fermented foods

Category: Fermented foods

Contains:

Nutrition facts

Average nutrition facts for the 41 products of the Fermented foods category for which nutrition facts are known (out of 49 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 573 kj
(139 kcal) 		437 kj
(103 kcal) 		122 kj
(40 kcal) 		232 kj
(56 kcal) 		397 kj
(95 kcal) 		1,560 kj
(373 kcal) 		1,880 kj
(453 kcal)
Fat 9.22 g 10.5 g 0 g 1.5 g 5 g 30.6 g 38.6 g
Saturated fat 7.28 g 7.36 g 0 g 0.5 g 3 g 20 g 21 g
Cholesterol 38.3 mg 34.3 mg 0 mg 9 mg 23 mg 93 mg 97.9 mg
Carbohydrates 3.83 g 2.8 g 0 g 0 g 4.3 g 10.7 g 13.3 g
Sugars 3.68 g 2.92 g 0 g 0.1 g 4 g 9.7 g 11.7 g
Fiber 1.23 g 0.902 g 0 g 0 g 1.6 g 2.5 g 9 g
Proteins 12 g 7.8 g 3.1 g 4.2 g 9.8 g 25.4 g 95 g
Salt 0.987 g 0.987 g 0 g 0.048 g 0.912 g 3.8 g 10 g
Calcium 244 mg 227 mg 80 mg 95 mg 165 mg 779 mg 840 mg

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 7 g 100% 7 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 7 g

Country: Israel - View matching products from the entire world

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