Desserts
Contains:
- Baklava
- Black Forest gâteau
- Charlottes
- Chocolate desserts
- Chocolate soft cake
- Clafoutis
- Coffee desserts
- Compotes
- Crumbles
- Dairy desserts
- Floating island
- French toast
- Frozen desserts
- Fruit liegeois
- Fruits compote with reduced sugar
- Fruits desserts
- Fruits in syrup
- Fruits puree without sugar added
- Gazelle horn
- Goblet of Belle Helene pear ice cream
- Goblet of chocolate ice cream topped with whipped cream
- Goblet of coffee ice cream topped with whipped cream
- Goblet of peach Melba ice cream
- Jelly desserts
- Kadaif
- Liégeois
- Macarons
- Meringue roulades
- Mochi
- Non-dairy desserts
- Panforte
- Peach melba with vanilla ice cream and raspberry sauce
- Puddings
- Refrigerated desserts
- Shelf stable desserts
- Soft cake filled with chocolate
- Soft cake filled with fruit paste and coated with sugar icing
- Sponge cake with fruit mousse
- Sponge cakes
- Sponge puddings
- Sushki
- Sweet mousses
- Tartufo
- Trifles
- es:Roscón
- fi:Mämmi
- fr:Bûches pâtissières
- fr:Pastel de nata
Nutrition facts
Average nutrition facts for the 27 products of the Desserts category for which nutrition facts are known (out of 29 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
375 kj (90 kcal) |
163 kj (39 kcal) |
167 kj (40 kcal) |
232 kj (55 kcal) |
356 kj (85 kcal) |
920 kj (220 kcal) |
1,160 kj (278 kcal) |
Fat | 2.84 g | 1.9 g | 0 g | 0.9 g | 3 g | 9.4 g | 17 g |
Saturated fat | 1.98 g | 1.59 g | 0 g | 0.4 g | 2 g | 6.5 g | 7.7 g |
Carbohydrates | 10.9 g | 8.24 g | 1 g | 4 g | 6.85 g | 29.4 g | 40 g |
Sugars | 7.33 g | 3.76 g | 3.3 g | 3.6 g | 5.5 g | 17 g | 25.1 g |
Fiber | 2.42 g | 2.4 g | 0 g | 1 g | 2.1 g | 9.26 g | 15.3 g |
Proteins | 4.48 g | 1.06 g | 0.5 g | 2.8 g | 4.5 g | 6.7 g | 10 g |
Salt | 0.126 g | 0.161 g | 0 g | 0.002 g | 0.092 g | 0.695 g | 10 g |
Country: Israel - View matching products from the entire world
29 products