Fruits and vegetables based foods
Nutrition facts
Average nutrition facts for the 21 products of the Fruits and vegetables based foods category for which nutrition facts are known (out of 25 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
402 kj (96 kcal) |
372 kj (89 kcal) |
50 kj (12 kcal) |
138 kj (33 kcal) |
243 kj (58 kcal) |
1,200 kj (286 kcal) |
3,070 kj (733 kcal) |
Fat | 1.39 g | 1.75 g | 0 g | 0 g | 0.9 g | 7.1 g | 68 g |
Saturated fat | 0.477 g | 0.713 g | 0 g | 0 g | 0.1 g | 2.1 g | 58 g |
Carbohydrates | 17.3 g | 18.5 g | 1.3 g | 4.4 g | 9.5 g | 57.8 g | 75 g |
Sugars | 8.26 g | 12.8 g | 0 g | 0 g | 3.9 g | 60 g | 67 g |
Fiber | 2.7 g | 2.23 g | 0.1 g | 0.8 g | 2 g | 7.8 g | 22 g |
Proteins | 1.62 g | 0.785 g | 0.5 g | 0.5 g | 1.9 g | 7 g | 12.1 g |
Salt | 0.358 g | 0.333 g | 0 g | 0 g | 0.65 g | 0.78 g | 1.5 g |
Country: Israel - View matching products from the entire world
25 products