Pastas
Belongs to:
Plant-based foods, Plant-based foods and beverages
Contains:
- Fusilli
- Alphabet pasta
- Bucatini
- Buckwheat pasta
- Capellini
- Cereal pastas
- Chickpea pasta
- Chinese pasta
- Common wheat pasta
- Conchiglie
- Corn pasta
- Dry pastas
- Egg pastas
- Fresh pasta
- German pasta
- Gluten-free pasta
- Italian pasta
- Lasagna sheets
- Lentil pasta
- Linguine
- Noodles
- Oat pasta
- Orecchiette
- Penne
- Rice pasta
- Rigatoni
- Soba
- Spaghetti
- Spätzle
- Split pea pasta
- Tagliatelle
- Torti
- Tortiglioni
- Udon
- fr:Coquillettes
- fr:Crozets
- Farfalle
- fr:Pâtes d'Alsace
- fr:Pâtes de petit épeautre
- it:Acini di pepe
- Anelli
- Anellini
- Bigoli
- Busiate
- Calamarata
- Campanelle
- Casarecce
- Casoncelli
- Casunziei
- Cavatappi
- Cavatelli
- Cencioni
- Corzetti
- Ditalini
- Fagottini
- Fettucini
- Fileja
- Fiori
- Foglie d'ulivo
- it:Fregula
- Fusi
- Garganelli
- Gemelli
- Lanterne
- it:Lasagnette
- Linguettine
- Lorighittas
- Mafalde
- Mafaldine
- Mezzelune
- Occhi di Lupo
- it:Pappardelle
- it:Passatelli
- it:Pastina
- it:Pici
- it:Pillus
- it:Pizzoccheri
- it:Radiatori
- it:Rotelle
- it:Sacchettoni
- Sagnarelli
- Scialatelli
- it:Sedani
- Stringozzi
- Strozzapreti
- it:Taglierini
- it:Testaroli
- it:Tortelli
- it:Trenette
- Tripoline
- Troccoli
- it:Trofie
- Vincisgrassi
- Ziti
Pasta is type of noodle typically made from an unleavened dough of durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Rice flour, or legumes such as beans or lentils, are sometimes used in place of wheat flour to yield a different taste and texture, or as a gluten-free alternative. Pasta is a staple food of Italian cuisine.
Country: Israel - View matching products from the entire world
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