Fermented foods
Nutrition facts
Average nutrition facts for the 41 products of the Fermented foods category for which nutrition facts are known (out of 49 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
573 kj (139 kcal) |
437 kj (103 kcal) |
122 kj (40 kcal) |
232 kj (56 kcal) |
397 kj (95 kcal) |
1,560 kj (373 kcal) |
1,880 kj (453 kcal) |
Fat | 9.22 g | 10.5 g | 0 g | 1.5 g | 5 g | 30.6 g | 38.6 g |
Saturated fat | 7.28 g | 7.36 g | 0 g | 0.5 g | 3 g | 20 g | 21 g |
Cholesterol | 38.3 mg | 34.3 mg | 0 mg | 9 mg | 23 mg | 93 mg | 97.9 mg |
Carbohydrates | 3.83 g | 2.8 g | 0 g | 0 g | 4.3 g | 10.7 g | 13.3 g |
Sugars | 3.68 g | 2.92 g | 0 g | 0.1 g | 4 g | 9.7 g | 11.7 g |
Fiber | 1.23 g | 0.902 g | 0 g | 0 g | 1.6 g | 2.5 g | 9 g |
Proteins | 12 g | 7.8 g | 3.1 g | 4.2 g | 9.8 g | 25.4 g | 95 g |
Salt | 0.987 g | 0.987 g | 0 g | 0.048 g | 0.912 g | 3.8 g | 10 g |
Calcium | 244 mg | 227 mg | 80 mg | 95 mg | 165 mg | 779 mg | 840 mg |
Country: Israel - View matching products from the entire world
49 products