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סימפוניה שום שמיר - שטראוס - 200 ג

סימפוניה שום שמיר - שטראוס - 200 ג

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Barcode: 7290107944472 (EAN / EAN-13)

Common name: גבינת שמנת

Quantity: 200 ג

Packaging: he:פלסטיק

Brands: שטראוס, סימפוניה

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Countries where sold: Israel

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    : חלב רזה מפוסטר, רכיבי חלב, מים, שמנת (8%), שום מיובש (1.6%), לקטוז, מלח, סיבים תזונתיים, מייצבים (E-466, גואר גאם, אגר, לוקוסט-בין גאם), שמיר (0.2%), חומר משמר (פוטסיום סורבט), שמן שום
    Allergens: Milk
    Traces: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: he:חלב-רזה-מפוסטר, he:רכיבי-חלב, he:שום-מיובש, he:סיבים-תזונתיים, he:מייצבים, he:גואר-גאם, he:לוקוסט-בין-גאם, he:שמיר, he:פוטסיום-סורבט, he:שמן-שום

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: he:חלב-רזה-מפוסטר, he:רכיבי-חלב, he:שום-מיובש, he:סיבים-תזונתיים, he:מייצבים, he:גואר-גאם, he:לוקוסט-בין-גאם, he:שמיר, he:פוטסיום-סורבט, he:שמן-שום

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : חלב רזה מפוסטר, רכיבי חלב, מים, שמנת 8%, שום מיובש 1.6%, לקטוז, מלח, סיבים תזונתיים, מייצבים (e466, גואר גאם, אגר, לוקוסט-בין גאם), שמיר 0.2%, חומר משמר (פוטסיום סורבט), שמן שום
    1. חלב רזה מפוסטר -> he:חלב-רזה-מפוסטר - percent_min: 14.9625 - percent_max: 73.4
    2. רכיבי חלב -> he:רכיבי-חלב - percent_min: 8 - percent_max: 40.7
    3. מים -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8 - percent_max: 29.8
    4. שמנת -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent: 8 - percent_max: 8
    5. שום מיובש -> he:שום-מיובש - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
    6. לקטוז -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0.2 - percent_max: 1.6
    7. מלח -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.9125
    8. סיבים תזונתיים -> he:סיבים-תזונתיים - percent_min: 0.2 - percent_max: 0.9125
    9. מייצבים -> he:מייצבים - percent_min: 0.2 - percent_max: 0.9125
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9125
      2. גואר גאם -> he:גואר-גאם - percent_min: 0 - percent_max: 0.45625
      3. אגר -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 0.304166666666667
      4. לוקוסט-בין גאם -> he:לוקוסט-בין-גאם - percent_min: 0 - percent_max: 0.228125
    10. שמיר -> he:שמיר - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    11. חומר משמר -> en:preservative - percent_min: 0 - percent_max: 0.2
      1. פוטסיום סורבט -> he:פוטסיום-סורבט - percent_min: 0 - percent_max: 0.2
    12. שמן שום -> he:שמן-שום - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrient levels


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      Sugars in low quantity (4.8%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.912%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheeses
    Energy 456 kj
    (109 kcal)
    -51%
    Fat 5 g -69%
    Saturated fat ?
    Cholesterol 80 mg
    Carbohydrates 4.8 g +150%
    Sugars 4.8 g +245%
    Fiber 1 g
    Proteins 9.8 g -49%
    Salt 0.912 g -42%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by sky100.
Product page also edited by ecoscore-impact-estimator, geodata, tomer, yaron.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.