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Plant-based foods - Page 2

Nutrition facts

Average nutrition facts for the 107 products of the Plant-based foods category for which nutrition facts are known (out of 141 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,160 kj
(276 kcal)
761 kj
(184 kcal)
17 kj
(4 kcal)
151 kj
(36 kcal)
1,190 kj
(280 kcal)
2,580 kj
(617 kcal)
3,770 kj
(900 kcal)
Fat 11.4 g 16 g 0 g 0.2 g 3 g 49 g 100 g
Saturated fat 2.54 g 3.34 g 0 g 0 g 1 g 10 g 58 g
Trans fat 0.292 g 0.246 g 0 g 0 g 0.5 g 0.5 g 0.5 g
Cholesterol 1.36 mg 1.24 mg 0 mg 0 mg 2.5 mg 2.5 mg 2,500 mg
Carbohydrates 32.3 g 27.6 g 0 g 2 g 20.1 g 78.6 g 87 g
Sugars 6.53 g 7.19 g 0 g 0 g 3.57 g 22 g 67 g
Fiber 5.12 g 4.4 g 0 g 0.6 g 3.57 g 14 g 43 g
Proteins 7.39 g 6.37 g 0 g 0.7 g 7 g 23 g 30.1 g
Salt 0.439 g 0.528 g 0 g 0 g 0.122 g 1.61 g 12 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 133 mg 135 mg 0 mg 0 mg 120 mg 438 mg 874 mg
Iron 4.82 mg 3.04 mg 0 mg 0.357 mg 6.7 mg 8.42 mg 15 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

Country: Israel - View matching products from the entire world